Air Fryer Chicken Wings Recipe – Extra Crunchy

Chicken wings are the ultimate game-day snack, party appetizer, or family dinner treat. Traditionally, wings are deep-fried to achieve that signature crispy skin, but that method can be messy and loaded with oil. With an air fryer, you can enjoy the same extra-crunchy wings with less oil, less hassle, and faster cooking time.

This guide will show you how to make extra crunchy air fryer chicken wings with simple ingredients, step-by-step instructions, seasoning ideas, and tips for perfect results. Also read How to Cook Crispy Fries in an Air Fryer (No Oil).

Why Make Chicken Wings in an Air Fryer?

• Crispy without deep-frying: Circulating hot air makes the wings crunchy on the outside while keeping them juicy inside.

• Healthier option: Uses little to no oil compared to traditional frying.

• Quick and easy: No need to heat up a pot of oil or turn on the oven.

• Versatile flavors: From classic buffalo to garlic parmesan, you can season them any way you like.

Ingredients You’ll Need

• 2 pounds chicken wings (drumettes and flats)

• 1 teaspoon salt

• 1 teaspoon black pepper

• 1 teaspoon garlic powder

• 1 teaspoon paprika

• 1 teaspoon baking powder (key for extra crispiness)

• Optional: hot sauce, BBQ sauce, or ranch dressing for serving

(Tip: Baking powder helps draw out moisture from the skin, giving you that irresistible crunch.)

Step-by-Step Instructions

Prep the Wings

Pat the chicken wings dry with paper towels. The drier the skin, the crispier the wings will be.

Season the Wings

Place wings in a large bowl and toss with salt, pepper, garlic powder, paprika, and baking powder until evenly coated.

Preheat the Air Fryer

Set your air fryer to 400°F (200°C) and let it preheat for 3 minutes.

Cook the Wings

Arrange wings in a single layer in the basket. Cook for 20–25 minutes, flipping halfway through. Continue until the wings are golden brown and crispy.

Toss in Sauce (Optional)

Once cooked, toss wings in buffalo sauce, BBQ sauce, or garlic butter for extra flavor — or enjoy them plain for a classic crunchy bite.

Tips for Perfect Air Fryer Wings

• Don’t overcrowd the basket: Cook in batches if needed so the hot air can circulate properly.

• Use baking powder: This is the secret ingredient for extra-crispy skin.

• Flip halfway through: Ensures even crisping on both sides.

• Serve immediately: Wings are best eaten hot and fresh out of the fryer.

Flavor Variations

• Buffalo Wings: Toss in hot sauce mixed with melted butter.

• Garlic Parmesan Wings: Coat with garlic butter and sprinkle with parmesan cheese.

• Honey BBQ Wings: Brush with sweet and smoky BBQ sauce.

• Lemon Pepper Wings: Season with lemon zest and cracked black pepper.

Frequently Asked Questions (FAQs)

Can I cook frozen chicken wings in an air fryer?
Yes! Increase cooking time by 5–7 minutes and shake the basket halfway through to ensure even cooking.

Why aren’t my wings crispy?
Make sure to pat the wings dry and avoid overcrowding. Baking powder also helps enhance crispiness.

Do I need to use oil for air fryer wings?
Not necessarily. The natural fat in chicken wings renders out during cooking, making them crispy without extra oil.

How do I reheat leftover wings in an air fryer?
Reheat at 375°F (190°C) for 5 minutes to bring back the crunch.

Can I use boneless chicken for this recipe?
Yes, but cooking time will be slightly shorter — about 12–15 minutes depending on the size.

Final Thoughts

Making extra crunchy chicken wings in an air fryer is easy, healthier, and just as delicious as deep-fried wings. With a handful of simple ingredients and a little time, you’ll have the perfect crispy snack or appetizer ready to serve. Whether you prefer them plain, spicy, or saucy, these air fryer wings will quickly become a household favorite.